This new guide captures the cultural flavour of this island at the centre of the Mediterranean and the edge of Europe.
— comprehensive information on places to stay, from working farm accommodation to the top hotels
— special section on food and drink, featuring the best of Sicilian pasta, seafood and gelati
— in-depth history section following Sicily's development from the Etruscans to the European Union
— details of the island's colourful and vibrant festivals
— practical language section including coverage of the Sicilian dialect