Virginia Aronson was born in Boston and educated in New England. She worked as a health writer at Harvard University School of Public Health before moving to South Florida. Her poetry and prose have been published in small literary journals and by indie publishers. Her numerous nonfiction books include a cookbook coauthored with the White House Executive Chef, interviews with people healed of illness by extradimensional forces, and an art book featuring artists with psychoneurological disorders. She's written textbooks for students and educational books for young readers. Under a pen name, she publishes spicy fiction.