Embrace the exquisiteness of renowned European dishes through the lens of a 1960s American kitchen with this quirky assortment of continental recipes. You can whip up a delectable Saltimbocca Florentine or a scrumptious Eggplant Nicoise with aplomb! Sip a nice glass of wine with a dish of Veal Cutlet Parmigiana followed by a slice of Hungarian Plum Cake, or delight in a piece of mouth-watering Mousse au Chocolat. Let your imagination take flight and embrace the refinement of superb European food once again with this vintage collection of appetizing recipes.

It’s a continental weakness
To dote on fancy food,
So we offer you some recipes
That are ravishingly good.